tag:blogger.com,1999:blog-818973399306650502.post3011959694446593682..comments2023-12-21T05:46:01.833-05:00Comments on Happy Soul Project: I bloody love Gluten...Happy Soul Projecthttp://www.blogger.com/profile/17653500216357181319noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-818973399306650502.post-84057972059047296502016-02-20T16:06:39.559-05:002016-02-20T16:06:39.559-05:00My daughter is almost 3 and was diagnosed almost 6...My daughter is almost 3 and was diagnosed almost 6 months ago. It SUCKS. I hate that it makes me sound like a crazy person. Our house is completely gluten free, and it's helped me immensely. I had stomach issues for years that weren't resolved until we went GF. I do cheat when my daughter isn't with me, but overall it's not as bad as you'd think. She's had 2 meltdowns- one at a family gathering (she wanted a bun) and one at McDonald's (BTW McDonald's fries are cooked in a separate fryer, they're GF!) because she wanted a nugget. I feel your pain. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-818973399306650502.post-10969645707506658662016-02-01T17:49:42.832-05:002016-02-01T17:49:42.832-05:00I take an Udi's pizza crust to local pizza pla...I take an Udi's pizza crust to local pizza place and they make me one up. It is doable but hard, esp on the kiddos. I hope she is feeling better or you are seeing a difference to help make it all worthwhile. Good luck. Love your blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-818973399306650502.post-75333330861120569192016-02-01T16:28:54.713-05:002016-02-01T16:28:54.713-05:00I've been thru the "trying to figure out ...I've been thru the "trying to figure out the whole gluten thing" with various family members/friends who are celiac. Don't know how much you already know but.. Udi's makes great breads, muffins, pizza crusts that are all gluten free. Betty Crocker has great chocolate & vanilla cake mixes. They also have a brownie mix. Don't taste the batter, but the finished products are great! (especially with icing and ice cream). The other thing to try.. My sister is actually not allergic to gluten but what we done to change our wheat to fit our shorted growing season. She found this out by traveling to Europe and eating anything that had been there using European flour. Once she got home we headed to a local European import shop, that imports flours, pastas, etc directly from Italy. We now substitute the European flour in any regular recipe. It's the only flour we buy and now she can pizza, cookies, cakes, etc. Another family member who more severely allergic only gets an upset stomach when eating our cooking with the flour and not a full blown attack. Anonymoushttps://www.blogger.com/profile/03050916125902723784noreply@blogger.com